【現貨】意大利 Pasta Natura Organic Low Sugar No Salt Multilegumes Casarecce Pasta 250g

有機低糖無鹽鷹嘴豆紅扁豆四豆麻花意粉250g

[A] $30/包，[B] $50/2包 (平均$25/包)

• 容量: 250g
• 產地: 意大利
• 無麩質 Gluten Free
• 不含基因改造成分 GMO Free
• 有機認証: USDA, EU, ICEA
• 非高温烘乾, 保留食物原味道
• 使用環保可回收物料包裝
• 最佳食用期限: 2023年8月27日

產品簡介：

• 植物蛋白，纖維，維生素和礦物質的良好來源，將成為您日常飲食的基礎
• 天然無麩質
• 穀物總量的缺乏使產品的血糖指數低，這是飲食人群的典型特徵
• 使用了由有機豆，豌豆，鷹嘴豆和小扁豆製成的多豆類通心粉

多豆粉面食的好處 :

• 多豆類麵食與全麥麵食顏色相同，但營養貢獻更好、更均衡、更完整
• 將豆子、豌豆、鷹嘴豆和扁豆粉巧妙組合，製成了一種富含蛋白質和纖維的新麵食。不含任何穀物或動物來源的成分的優勢在於低血糖指數和產品中不含總膽固醇
• PASTA NATURA multilegumes 意大利面是低溫下緩慢乾燥和青銅拉絲，保留食物原味道

多豆類麵粉的營養特性 :

• 低血糖指數和重要的植物蛋白貢獻：這使得 PASTA NATURA 的多豆類麵粉意大利面成為健康營養的真正盟友
• 低血糖指數有助於達到持續足夠長的飽腹感，讓您在兩餐之間不會感到飢餓
• 從豆類中提取的澱粉攝入量較低，這意味著與其他基於穀物的無麩質產品相比，它更輕
• 由於它是一種高蛋白食物，PASTA NATURA 的多豆類意大利面非常適合任何從事體育運動的人，或者只是任何在美味意大利面中尋找蛋白質和復合糖的人
• 多豆類麵粉中的銅、鉀、鎂、鐵和纖維含量很高

PASTA NATURA ORGANIC GLUTEN-FREE MULTILEGUMES PASTA

PASTA NATURA's multilegumes pasta is a real energy concentrate. Good source of vegetable proteins, fibres, vitamins and minerals it will become fundamental in your daily diet. Naturally gluten free, also celiac people can eat it. The total cereals absence gives to the product a low glycaemic index, a typical feature for people on a diet. In PASTA NATURA multilegumes pasta flours from organic beans, peas, chickpeas and lentils are used. The production is simple and traditional: bronze drawing and slow drying at low temperatures, this gives you a high-quality pasta.

The good of pasta with multilegumes flour
Multilegumes pasta has the same colour of whole grain pasta, but it has a better, more balanced and complete nutritional contribution. From the skilful combination of bean, peas, chickpeas and lentils flour a new pasta was created which is rich in proteins and fibres. The advantage of not having any cereals nor ingredients of animal origin is evident in the low glycaemic index and in the total cholesterol absence in the product. PASTA NATURA multilegumes pasta is the result of a skilful flour processing: slow drying at low temperatures and bronze drawing.

Multilegumes flour nutritional properties
A low glycaemic index and an important vegetable proteins contribution: this makes PASTA NATURA's multilegumes flour pasta a true ally for a healthy nutrition. The low glycaemic index helps to reach a sense of satiety that will last long enough, that you won't feel hungry in between your meals. The starch obtained from legumes has a low uptake, this means that compared to other gluten-free products based on cereals, it's lighter. As it is a high protein food, PASTA NATURA's multilegumes pasta is perfect for anybody practicing sports or simply anybody looking for proteins and complex sugars in a good pasta dish. Moreover, multilegumes flour has a high content of copper, potassium, magnesium, iron and fibres.

Cooking tips
PASTA NATURA's multilegumes pasta is so tasty that it delicious even simply with garlic, parsley and chilli. Serve gnocchi sardi with fresh tomatoes and rosemary for your children. If you want to prepare a simple and tasty vegan dish try the multilegumes casarecce with savoy cabbage or with a cabbage cream. The multilegumes pasta is perfect for winter vegetable soups, they recommended as a single dish as they are complete and balanced. If you want to have a tasty and rich dish, you can cook multilegumes fusilli with artichokes and pumpkin.

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