【現貨】澳洲 Tasmania Leatherwood Honey 塔斯曼尼亞革木蜂蜜,[A] $119/500g,[B] $179/1kg

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【現貨】澳洲 Tasmania Leatherwood Honey 塔斯曼尼亞革木蜂蜜 

[A] $119/500g,[B] $179/1kg

容量: 500g / 1kg

產自塔斯曼尼亞

最佳食用期限: 2027年06月之後

 

  • 產自塔斯曼尼亞
  • 完全採自未受任何污染的野生革木樹,是100%純天然野生蜂蜜
  • 採集週期長達三周以上,是不折不扣的天然成熟蜂蜜
  • 革木樹是澳洲塔斯馬尼亞島獨有的一種野生植物,世界上獨一無二
  • 革木蜂蜜純度非常高,達到95-99%,遠高於國際標準(70%)
  • 與一般的普通蜂蜜相比較,澳洲塔斯馬尼亞的革木蜂蜜是天然成熟的優質蜂蜜
  • 氣味獨特,香味馥郁持久
  • 營養豐富,顏色金黃明亮,含水量少
  • 真正的有機食品,蘊含健康的活力
  • 革木蜂蜜最特殊的地方就在於她具有抗氧化
  • 防止皮膚衰老等養生功效
  • 她的抗氧化能力是其他澳洲蜂蜜的2-3倍
  • 根據昆士蘭大學Bruce D’Arcy教授的研究報告顯示革木蜂蜜含有大量的抗氧化素(多酚類成分),比一般澳洲蜂蜜高出2-3倍

 

食用方法:

  • 可直接食用
  • 蜂蜜可以泡成蜂蜜檸檬,蜂蜜綠茶
  • 加在水裡泡成蜂蜜水
  • 飯後一杯助消化潤腸助排便,好處多多
  • 可加在其他飲品


食用蜂蜜 - 注意事項:

不能用滾水沖或高溫蒸煮蜂蜜

蜂蜜中除了含65%至80%的葡萄糖和果糖外,還含有豐富的酶、維生素、礦物質等。食用蜂蜜時,要用溫水沖飲,水溫不超過60℃為宜。如果高溫開水沖入蜂蜜,不僅破壞了其豐富的營養物質,還會導致其天然的色、香、味都發生變化

(可以先用室溫水沖開蜜糖,再加入適量熱水)


不能用金屬杯或金屬羹沖蜂蜜水

蜂蜜呈酸性,保存或沖泡時,不要使用金屬容器,以免發生化學反應。因為蜂蜜是帶有弱酸性的液體,與金屬接觸時容易起氧化反應,產生如鐵、鉛、鋅、鋁等游離金屬元素,使蜂蜜顏色變黑,營養成分受到破壞。如果用金屬容器沖蜂蜜水,可能會出現腹痛、腹瀉、噁心、嘔吐等中毒症狀

 

Description

Leatherwood possesses remarkable aromas and flavours; a true distillate of a magnificent ancient landscape. Spicy and piquant…

Tasmania lies on latitude 42 south, sharing this latitude only with the South Island of New Zealand and Southern Chile. Generally a mountainous and inhospitable area.  For a brief 6-8 weeks of the year, summer comes to this wild place and with it the annual blooming of the Leatherwood tree, Eucryphia Lucida. The tree bears an abundance of extremely delicate white flowers with a fresh piquant scent. The bees visit these flowers for six weeks from January to mid-March and collect the distinctive aromatic nectar from them. During this time, our beekeepers camp in the remote wilderness while they remove the surplus honey from the beehives, enabling us to provide this highly sought after honey to connoisseurs around the world.

Leatherwood Honey

In keeping with our philosophical commitment to bringing one of the natures most unique gifts to our customers in its uncompromised state, we have adopted a special low-temperature preparation technique. In carefully managing the extraction of the honey from the combs and its cleaning we are able to preserve both the floral essences and the innate vitality of our honey resulting in an aromatic and naturally organic food.

Because we use such low temperatures in the production we do not inhibit the honeys natural tendency to crystalise, so to make the final product easy to use we encourage the honey to set with an ultra-fine crystal structure. This imparts to its a buttery and spreadable texture at room temperature. Also easy enough to spoon in and mix in whatever beverage you wish, from a ‘hot toddy’ to a honey lemon tea. Other commercial brands of honey use high temperatures to delay the crystallising process, but this heat destroys the delicate flora essences, changes the flavour and generally compromises the other qualities and potential benefits of honey.

Our Leatherwood is naturally organic by virtue of the fact of where it is produced. Consider for a moment the following images of this place: Ancient rainforests located on the global at latitude 42 degrees south is shared only by southernmost New Zealand and Tierra del Fuego. At this latitude, the circumpolar winds whip up a constant westerly wind known as the Roaring Forties. These winds bring with them heavy moisture laden air drawn off the Great Southern Ocean only to deposit much of it as rain on the western side of Tasmania at the same time watering the rainforest where the Leatherwood trees grow and produce its golden harvest. We think of the Leatherwood honey as the ‘distillate’ of this magic place.

 

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